YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef and crisp broccoli tossed in a fragrant ginger-garlic sauce, served over a comforting bed of nutty brown rice. This dish combines wholesome ingredients for a balanced meal that delights your palate while supporting your fitness goals.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger, Grated
1 Garlic clove
1 tsp Sesame Oil
1 tsp Low-Sodium Soy Sauce
PREPARATION
Prepare the brown rice according to package directions if not pre-cooked.
Thinly slice the lean beef sirloin against the grain.
In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create a marinade.
Marinate the beef slices in half of the ginger-garlic mixture for about 10 minutes.
Heat a non-stick pan over medium-high heat and add the marinated beef. Stir-fry until the beef is browned but still tender, about 3-4 minutes.
Add the broccoli to the pan and stir-fry with the beef for an additional 2-3 minutes until the broccoli is tender crisp.
If needed, drizzle any remaining marinade over the beef and broccoli during the final stir-fry.
To assemble the bowl, place the cooked brown rice at the bottom and top with the ginger-garlic beef and broccoli mixture.
Serve hot and enjoy your balanced, nutrient-packed meal.