Name: Creamy Buffalo Chicken Dip with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (cooked and shredded); 0.75 cup Nonfat Greek Yogurt; 1 oz Low-Fat Cream Cheese; 2 tbsp Buffalo Sauce; 0.25 cup Diced Red Bell Pepper; 2 tbsp Chopped Green Onion

Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

Enjoy this healthier twist on a classic dip with tender shredded chicken, tangy Greek yogurt, and a kick of buffalo sauce. This creamy, satisfying dish is perfect as a snack, appetizer, or light meal that balances rich flavor with clean eating.

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NUTRITION

Protein

47.7g

Fat

7.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked and shredded)

0.75 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

0.25 cup Diced Red Bell Pepper

2 tbsp Chopped Green Onion

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PREPARATION

1
Preheat your oven to 375°F.
2
Shred the cooked chicken breast into bite-sized pieces using two forks.
3
In a medium-sized bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Mix until the mixture is smooth and evenly combined.
4
Fold in the diced red bell pepper and chopped green onions gently.
5
Transfer the dip mixture into a small, oven-safe dish.
6
Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and the edges begin to bubble.
7
Remove from the oven and serve warm with your favorite dippers or enjoy it on its own.