Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Savor a rich and creamy twist on a classic dish with tender chicken breast bathed in a luscious sauce of heavy cream, butter, and vibrant turmeric. Infused with aromatic garlic and ginger, this dish delivers warmth and depth in every bite, making it a wonderfully comforting meal that's balanced in protein and calories.

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NUTRITION

397kcal
Protein
44.7g
Fat
25.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tsp Unsalted Butter

3 tbsp Heavy Cream

1/4 cup Tomato Puree

1/2 tsp Turmeric Powder

1 clove Garlic

1 tsp Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with a pinch of salt and pepper.

  • 2

    Heat a skillet over medium heat and add the butter. Once melted, add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until it begins to brown.

  • 4

    Sprinkle in the turmeric powder and stir to coat the chicken evenly.

  • 5

    Pour in the tomato puree and heavy cream, stirring gently to combine all the flavors.

  • 6

    Lower the heat to a simmer and continue cooking for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired. Serve hot and enjoy the comforting, creamy flavors.

Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Savor a rich and creamy twist on a classic dish with tender chicken breast bathed in a luscious sauce of heavy cream, butter, and vibrant turmeric. Infused with aromatic garlic and ginger, this dish delivers warmth and depth in every bite, making it a wonderfully comforting meal that's balanced in protein and calories.

NUTRITION

397kcal
Protein
44.7g
Fat
25.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tsp Unsalted Butter

3 tbsp Heavy Cream

1/4 cup Tomato Puree

1/2 tsp Turmeric Powder

1 clove Garlic

1 tsp Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with a pinch of salt and pepper.

  • 2

    Heat a skillet over medium heat and add the butter. Once melted, add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until it begins to brown.

  • 4

    Sprinkle in the turmeric powder and stir to coat the chicken evenly.

  • 5

    Pour in the tomato puree and heavy cream, stirring gently to combine all the flavors.

  • 6

    Lower the heat to a simmer and continue cooking for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired. Serve hot and enjoy the comforting, creamy flavors.