Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A fresh, vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with crisp zucchini noodles and finished with aromatic herbs. Bright flavors come together in a light yet satisfying meal perfect for any time of day.

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NUTRITION

464kcal
Protein
48g
Fat
28.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1 medium Zucchini (196g)

1 tbsp Unsalted Butter (14g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic (6g)

2 tbsp Lemon Juice (30ml)

1 tbsp Fresh Parsley (3.8g)

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PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash the zucchini and use a spiralizer or vegetable peeler to create noodle-like strands. Set aside.

  • 2

    Peel and devein the shrimp if not pre-prepared, and pat them dry with a paper towel.

  • 3

    In a large skillet over medium heat, add olive oil and butter. Once the butter has melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated, and season with a pinch of salt and pepper if desired.

  • 6

    Gently toss in the zucchini noodles and freshly chopped parsley, cooking for an additional 1-2 minutes just to warm the noodles without making them mushy.

  • 7

    Remove from heat and plate immediately. Enjoy this light yet satisfying dish rich in flavors and textures.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A fresh, vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with crisp zucchini noodles and finished with aromatic herbs. Bright flavors come together in a light yet satisfying meal perfect for any time of day.

NUTRITION

464kcal
Protein
48g
Fat
28.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1 medium Zucchini (196g)

1 tbsp Unsalted Butter (14g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic (6g)

2 tbsp Lemon Juice (30ml)

1 tbsp Fresh Parsley (3.8g)

PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash the zucchini and use a spiralizer or vegetable peeler to create noodle-like strands. Set aside.

  • 2

    Peel and devein the shrimp if not pre-prepared, and pat them dry with a paper towel.

  • 3

    In a large skillet over medium heat, add olive oil and butter. Once the butter has melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated, and season with a pinch of salt and pepper if desired.

  • 6

    Gently toss in the zucchini noodles and freshly chopped parsley, cooking for an additional 1-2 minutes just to warm the noodles without making them mushy.

  • 7

    Remove from heat and plate immediately. Enjoy this light yet satisfying dish rich in flavors and textures.