Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings, baked to perfection and glazed with a sweet honey kick accented by tangy apple cider vinegar and aromatic spices. The wings achieve a delightful crunch with a sticky, flavorful coating that makes them a perfect protein-packed dinner option.

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NUTRITION

503kcal
Protein
35.7g
Fat
28.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Apple Cider Vinegar (5g)

1/2 tsp Garlic Powder (1.5g)

1/2 tsp Smoked Paprika (1.5g)

1/4 tsp Salt (1.5g)

1/4 tsp Black Pepper (0.6g)

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Lightly coat the foil with cooking spray.

  • 2

    Pat the chicken wings dry with paper towels. This will help them crisp up in the oven.

  • 3

    In a small bowl, combine honey, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Stir until well mixed.

  • 4

    Place the chicken wings in a large bowl and pour the honey glaze over them. Toss to ensure each wing is fully coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and nicely caramelized.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings, baked to perfection and glazed with a sweet honey kick accented by tangy apple cider vinegar and aromatic spices. The wings achieve a delightful crunch with a sticky, flavorful coating that makes them a perfect protein-packed dinner option.

NUTRITION

503kcal
Protein
35.7g
Fat
28.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Apple Cider Vinegar (5g)

1/2 tsp Garlic Powder (1.5g)

1/2 tsp Smoked Paprika (1.5g)

1/4 tsp Salt (1.5g)

1/4 tsp Black Pepper (0.6g)

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Lightly coat the foil with cooking spray.

  • 2

    Pat the chicken wings dry with paper towels. This will help them crisp up in the oven.

  • 3

    In a small bowl, combine honey, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Stir until well mixed.

  • 4

    Place the chicken wings in a large bowl and pour the honey glaze over them. Toss to ensure each wing is fully coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and nicely caramelized.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.