YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil and a squeeze of lemon for a burst of flavor.
INGREDIENTS
3 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Drizzle the chicken breast with half of the olive oil and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.
While the chicken is grilling, heat the cooked quinoa and season lightly with a pinch of salt.
Steam the broccoli until tender-crisp, about 5 minutes.
Assemble the plate with the grilled chicken, quinoa, and steamed broccoli.
Drizzle the remaining olive oil over the broccoli and finish with an extra touch of lemon juice if desired.