Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak finished with a drizzle of herb-infused garlic butter, accompanied by crisp roasted baby potatoes seasoned with rosemary and garlic. This dish delivers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome dinner.

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NUTRITION

398kcal
Protein
33.2g
Fat
18.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with a drizzle of olive oil, dried rosemary, a minced garlic clove (reserve a little for the steak), and a pinch of salt and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crisp.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and the remaining minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes. Serve immediately and enjoy your flavorful, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak finished with a drizzle of herb-infused garlic butter, accompanied by crisp roasted baby potatoes seasoned with rosemary and garlic. This dish delivers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome dinner.

NUTRITION

398kcal
Protein
33.2g
Fat
18.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with a drizzle of olive oil, dried rosemary, a minced garlic clove (reserve a little for the steak), and a pinch of salt and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crisp.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and the remaining minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes. Serve immediately and enjoy your flavorful, balanced meal.