YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Dive into a rich and creamy chocolate almond nice cream that transforms frozen fruit into a satisfying, high-protein treat. Blended with velvety almond butter, decadent cocoa, and a boost of vanilla protein, this recipe is designed to keep you fueled all day. Enjoy it as a refreshing breakfast, a light lunch, or a guilt-free dessert that perfectly balances sweet indulgence with nutrition.
INGREDIENTS
1 medium Frozen Banana (118g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 scoops Vanilla Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (122g)
PREPARATION
Add the frozen banana, almond butter, cocoa powder, vanilla protein powder, and unsweetened almond milk to a high-speed blender.
Blend until smooth and creamy. If desired, add a few ice cubes for an even thicker texture.
Taste and adjust sweetness or cocoa intensity as needed.
Serve immediately in a bowl or a chilled glass, and enjoy your protein-packed chocolate almond nice cream.