Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Savor a comforting twist on a classic baked potato with a sweet potato base filled with crispy turkey bacon, a perfectly cooked egg, and a sprinkle of low-fat cheddar cheese. This twice-baked delight is accented with colorful red bell pepper and fresh green onions, delivering a satisfying meal that's both hearty and balanced.

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NUTRITION

293kcal
Protein
21.4g
Fat
10.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1 large Egg

1 oz Low-Fat Cheddar Cheese

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and bake for 45-50 minutes until soft.

  • 2

    Remove the baked sweet potato from the oven and once cool enough to handle, slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 3

    Mix the scooped-out sweet potato with chopped red bell pepper, green onion, and a pinch of salt and pepper.

  • 4

    Crisp the turkey bacon slices in a skillet over medium heat, then chop into small pieces. Add the bacon to the sweet potato mixture.

  • 5

    Lightly scramble the egg in a non-stick pan and mix it into the filling for added creaminess and protein.

  • 6

    Fill the sweet potato skins with the mixture, top with shredded low-fat cheddar cheese, and return them to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Serve warm and enjoy your loaded, twice-baked sweet potato!

Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Savor a comforting twist on a classic baked potato with a sweet potato base filled with crispy turkey bacon, a perfectly cooked egg, and a sprinkle of low-fat cheddar cheese. This twice-baked delight is accented with colorful red bell pepper and fresh green onions, delivering a satisfying meal that's both hearty and balanced.

NUTRITION

293kcal
Protein
21.4g
Fat
10.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1 large Egg

1 oz Low-Fat Cheddar Cheese

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and bake for 45-50 minutes until soft.

  • 2

    Remove the baked sweet potato from the oven and once cool enough to handle, slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 3

    Mix the scooped-out sweet potato with chopped red bell pepper, green onion, and a pinch of salt and pepper.

  • 4

    Crisp the turkey bacon slices in a skillet over medium heat, then chop into small pieces. Add the bacon to the sweet potato mixture.

  • 5

    Lightly scramble the egg in a non-stick pan and mix it into the filling for added creaminess and protein.

  • 6

    Fill the sweet potato skins with the mixture, top with shredded low-fat cheddar cheese, and return them to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Serve warm and enjoy your loaded, twice-baked sweet potato!