Name: Lean Turkey & Lentil Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 0.5 cup Cooked Lentils; 1 Whole Wheat Slider Bun; 2 tbsp Diced Onion; 2 tbsp Diced Bell Pepper; 2 cloves Minced Garlic; 3 tbsp Tomato Sauce; 1 tsp Olive Oil; 1 tsp Smoked Paprika; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor a healthier twist on a classic comfort dish with these Lean Turkey & Lentil Sloppy Joe Sliders. Juicy lean ground turkey melds with hearty lentils in a rich tomato sauce seasoned with smoky paprika and garlic, all served on a whole wheat slider bun. Perfect for a satisfying meal that aligns with your macro goals and clean eating lifestyle.

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NUTRITION

Protein

37.1g

Fat

10.4g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup Cooked Lentils

1 Whole Wheat Slider Bun

2 tbsp Diced Onion

2 tbsp Diced Bell Pepper

2 cloves Minced Garlic

3 tbsp Tomato Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Sauté diced onions and bell peppers until softened, about 2-3 minutes.
3
Add minced garlic and smoked paprika, cooking for an additional 30 seconds until fragrant.
4
Add lean ground turkey to the skillet and cook until browned, breaking it up with a spoon.
5
Stir in the cooked lentils and tomato sauce, then season with salt and pepper. Let the mixture simmer for 4-5 minutes to blend the flavors.
6
Toast the whole wheat slider bun lightly in a separate pan or toaster.
7
Spoon the turkey and lentil mixture onto the bun, assembling the slider.
8
Serve warm and enjoy your lean, nutrient-packed sloppy joe slider!