Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, drizzled with a hint of olive oil to elevate the natural flavors. This well-balanced and vibrant dish is designed to nourish while delighting your taste buds with every bite.

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NUTRITION

Protein

44g

Fat

11.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and your oven to 425°F.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred.
4
While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
5
Roast the broccoli in the 425°F oven for about 15-18 minutes until tender with crispy edges.
6
Prepare the quinoa according to package instructions until it's fluffy and fully cooked.
7
Plate the grilled chicken alongside the quinoa and roasted broccoli, then serve immediately.