Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A lighter twist on classic cheesecake featuring a smooth blend of nonfat Greek yogurt and egg whites infused with a hint of lemon and vanilla, all resting on a delicate almond flour crust. This dessert offers a delightful balance of tangy freshness and subtle sweetness while packing a protein punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
42g
Fat
14g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Liquid Egg Whites

1/4 cup Almond Flour

0.5 tsp Stevia Powder

1 tsp Vanilla Extract

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour, stevia powder, and vanilla extract. Press this mixture firmly into the base of a small springform pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, liquid egg whites, and fresh lemon juice until smooth and well combined.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the cheesecake filling is set around the edges.

  • 6

    Remove the cheesecake from the oven and let it cool completely. Then refrigerate for at least 2 hours before serving to enhance the texture and flavor.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A lighter twist on classic cheesecake featuring a smooth blend of nonfat Greek yogurt and egg whites infused with a hint of lemon and vanilla, all resting on a delicate almond flour crust. This dessert offers a delightful balance of tangy freshness and subtle sweetness while packing a protein punch.

NUTRITION

366kcal
Protein
42g
Fat
14g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Liquid Egg Whites

1/4 cup Almond Flour

0.5 tsp Stevia Powder

1 tsp Vanilla Extract

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour, stevia powder, and vanilla extract. Press this mixture firmly into the base of a small springform pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, liquid egg whites, and fresh lemon juice until smooth and well combined.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the cheesecake filling is set around the edges.

  • 6

    Remove the cheesecake from the oven and let it cool completely. Then refrigerate for at least 2 hours before serving to enhance the texture and flavor.