YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl featuring lean, spicy ground turkey nestled atop a bed of zesty cilantro-lime cauliflower rice, accompanied by hearty black beans, sweet corn, and creamy avocado. This bowl offers a balanced mix of textures and flavors, from the smoky spices and tangy lime juice to the gentle crunch of fresh produce.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 cup Sweet Corn
1/4 medium Avocado
1 tbsp Lime Juice
1 tbsp Cilantro
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Cumin
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.
Stir in the chili powder, garlic powder, and cumin, cooking for another minute until the spices are fragrant.
In a separate pan, warm the cauliflower rice for about 3-4 minutes. Once warmed, stir in the lime juice and chopped cilantro.
Assemble the bowl by layering the cilantro-lime cauliflower rice at the base, then topping with the cooked turkey, black beans, and sweet corn.
Finish by adding sliced avocado on top and a sprinkle of extra cilantro if desired. Serve warm and enjoy the spicy, vibrant flavors.