Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled steak paired with sweet, charred bell peppers, all tucked inside a warm whole wheat tortilla with a melty layer of low-fat cheese. This quesadilla balances lean protein and crunchy veggies for a satisfying meal any time of day.

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NUTRITION

385kcal
Protein
33.5g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/2 medium Bell Pepper

1 Whole Wheat Tortilla

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for approximately 3-4 minutes per side for medium-rare, then let it rest before slicing into thin strips.

  • 4

    While the steak rests, slice the bell pepper and grill them for 2-3 minutes until slightly charred and tender.

  • 5

    Lay the whole wheat tortilla on a clean surface and evenly distribute the grilled steak, bell peppers, and low-fat cheddar cheese over one half of the tortilla.

  • 6

    Fold the tortilla over to create a half-moon shape.

  • 7

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes per side until the tortilla is golden and crisp and the cheese has melted.

  • 8

    Slice into wedges and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled steak paired with sweet, charred bell peppers, all tucked inside a warm whole wheat tortilla with a melty layer of low-fat cheese. This quesadilla balances lean protein and crunchy veggies for a satisfying meal any time of day.

NUTRITION

385kcal
Protein
33.5g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/2 medium Bell Pepper

1 Whole Wheat Tortilla

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for approximately 3-4 minutes per side for medium-rare, then let it rest before slicing into thin strips.

  • 4

    While the steak rests, slice the bell pepper and grill them for 2-3 minutes until slightly charred and tender.

  • 5

    Lay the whole wheat tortilla on a clean surface and evenly distribute the grilled steak, bell peppers, and low-fat cheddar cheese over one half of the tortilla.

  • 6

    Fold the tortilla over to create a half-moon shape.

  • 7

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes per side until the tortilla is golden and crisp and the cheese has melted.

  • 8

    Slice into wedges and serve warm.