Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake with a protein boost, featuring tangy nonfat Greek yogurt and a subtle hint of vanilla, all nestled on a delicate oat base and sweetened naturally with honey. Perfect for satisfying your dessert cravings while keeping your macros on track.

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NUTRITION

316kcal
Protein
37.7g
Fat
2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/4 cup Rolled Oats

1/4 scoop Vanilla Protein Powder

1 Egg White

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a food processor, blend the rolled oats until they form a coarse flour. Press this mixture evenly into the bottom of a small, oven-safe ramekin or springform pan to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and egg white until smooth. Stir in the honey to sweeten the filling.

  • 4

    Pour the filling over the oat crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and the edges begin to lightly brown.

  • 6

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before serving to fully firm up.

  • 7

    Garnish with a sprinkle of lemon zest or a dash of cinnamon if desired, and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake with a protein boost, featuring tangy nonfat Greek yogurt and a subtle hint of vanilla, all nestled on a delicate oat base and sweetened naturally with honey. Perfect for satisfying your dessert cravings while keeping your macros on track.

NUTRITION

316kcal
Protein
37.7g
Fat
2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/4 cup Rolled Oats

1/4 scoop Vanilla Protein Powder

1 Egg White

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a food processor, blend the rolled oats until they form a coarse flour. Press this mixture evenly into the bottom of a small, oven-safe ramekin or springform pan to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and egg white until smooth. Stir in the honey to sweeten the filling.

  • 4

    Pour the filling over the oat crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and the edges begin to lightly brown.

  • 6

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before serving to fully firm up.

  • 7

    Garnish with a sprinkle of lemon zest or a dash of cinnamon if desired, and enjoy your protein-packed dessert.