Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

Savor the flavors of a perfectly roasted chicken breast, infused with a blend of aromatic herbs, paired with garlicky, parmesan-tossed broccoli and tender zucchini ribbons. This balanced, satisfying meal is beautifully simple, highlighting fresh vegetables and lean protein in every bite.

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NUTRITION

344kcal
Protein
49.1g
Fat
11.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 medium Zucchini

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, chop the broccoli into florets and slice the zucchini into rounds.

  • 5

    In a bowl, combine the broccoli and zucchini with a teaspoon of olive oil, crushed garlic, salt, and pepper. Toss well.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for 15 minutes, until tender and slightly charred.

  • 7

    Remove the vegetables from the oven and immediately toss with grated parmesan cheese.

  • 8

    Slice the roasted chicken and serve alongside the garlic parmesan broccoli and zucchini.

Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Garlic Parmesan Broccoli and Zucchini

Savor the flavors of a perfectly roasted chicken breast, infused with a blend of aromatic herbs, paired with garlicky, parmesan-tossed broccoli and tender zucchini ribbons. This balanced, satisfying meal is beautifully simple, highlighting fresh vegetables and lean protein in every bite.

NUTRITION

344kcal
Protein
49.1g
Fat
11.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 medium Zucchini

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, chop the broccoli into florets and slice the zucchini into rounds.

  • 5

    In a bowl, combine the broccoli and zucchini with a teaspoon of olive oil, crushed garlic, salt, and pepper. Toss well.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for 15 minutes, until tender and slightly charred.

  • 7

    Remove the vegetables from the oven and immediately toss with grated parmesan cheese.

  • 8

    Slice the roasted chicken and serve alongside the garlic parmesan broccoli and zucchini.