Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak infused with garlic and herb butter, paired with tender roasted baby potatoes for a balanced meal. The steak is perfectly seared to lock in its juices, while the potatoes are roasted to golden perfection with a hint of olive oil and seasoning, making every bite a delightful experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
36.8g
Fat
15g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

3 ounces Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

0.5 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20 minutes or until they are tender and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, and minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat and add the unsalted butter.

  • 6

    Once the butter is melted and begins to sizzle, add the seasoned steak. Sear for about 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain and garnish with fresh chopped parsley.

  • 9

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak infused with garlic and herb butter, paired with tender roasted baby potatoes for a balanced meal. The steak is perfectly seared to lock in its juices, while the potatoes are roasted to golden perfection with a hint of olive oil and seasoning, making every bite a delightful experience.

NUTRITION

367kcal
Protein
36.8g
Fat
15g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

3 ounces Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

0.5 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20 minutes or until they are tender and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, and minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat and add the unsalted butter.

  • 6

    Once the butter is melted and begins to sizzle, add the seasoned steak. Sear for about 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain and garnish with fresh chopped parsley.

  • 9

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.