YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a delicious, hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of aromatic brown rice and vibrant veggies, all topped with a tangy Greek yogurt-based special sauce for an extra kick. This bowl balances rich flavor and satisfying textures, making it ideal for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/2 cup cooked Brown Rice
1/2 cup diced Red Bell Pepper
1 cup raw Spinach
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Sriracha Sauce
1 tsp Olive Oil
Pinch of Mixed Spices (cumin, paprika, salt, pepper)
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the lean ground beef and cook until browned, breaking it apart with a spatula.
Season the beef with mixed spices including cumin, paprika, salt, and pepper as it cooks.
While the beef cooks, prepare the rice and dice the red bell pepper; rinse the spinach.
In a small bowl, combine the Greek yogurt and sriracha sauce to create the special sauce.
To assemble, place the cooked brown rice in a bowl, then top with the seasoned ground beef.
Add the diced red bell pepper and spinach over the beef.
Drizzle the special sauce across the bowl and serve warm.