YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delightful twist on pizza with a crispy flatbread base topped with succulent BBQ chicken, tangy BBQ sauce, crisp red onions, vibrant bell peppers, and a sprinkle of melted low-fat mozzarella cheese. Perfect for any meal of the day with a satisfying crunch and balanced flavors.
INGREDIENTS
3 oz Chicken Breast (cooked, shredded)
1 piece Flatbread (60g)
2 tbsp BBQ Sauce
1/8 cup sliced Red Onion
1/8 cup sliced Bell Pepper
1/4 cup shredded Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F (220°C) for optimal crispiness.
Place the flatbread on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the flatbread.
Distribute the shredded BBQ chicken evenly on top of the sauce.
Add thinly sliced red onions and bell peppers over the chicken.
Sprinkle the low-fat mozzarella cheese evenly to cover all toppings.
Bake in the preheated oven for 8-10 minutes, or until the flatbread edges are crisp and the cheese has melted.
Remove from the oven, slice, and serve warm.