Name: Lean Turkey & Lentil Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1/4 cup Cooked Lentils; 1/4 cup Low-Sugar Tomato Sauce; 1/4 cup Diced Red Bell Pepper; 1/4 cup Diced Onion; 1 clove Minced Garlic; 1 tsp Olive Oil; 1 Whole Wheat Slider Bun; 1 tsp Worcestershire Sauce; 1/2 tsp Smoked Paprika; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty, flavorful sloppy joe sliders packed with lean ground turkey, protein-rich lentils, and a savory tomato sauce, all nestled in a whole wheat slider bun. Perfect for a quick meal with a balanced mix of lean protein, fiber, and vibrant vegetables.

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NUTRITION

Protein

37.1g

Fat

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Cooked Lentils

1/4 cup Low-Sugar Tomato Sauce

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Olive Oil

1 Whole Wheat Slider Bun

1 tsp Worcestershire Sauce

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Add diced onions, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.
3
Stir in lean ground turkey, cooking until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
4
Mix in the cooked lentils and low-sugar tomato sauce, simmering for another 3-4 minutes to blend flavors.
5
Taste and adjust seasonings if needed.
6
Spoon the turkey-lentil mixture onto the whole wheat slider bun and serve warm.