YOUR SOLIN GENERATED RECIPE
Garlic-Herb Steak Tips with Creamy Mushroom Pasta
Savor tender garlic-herb marinated steak tips paired with a delicate creamy mushroom pasta. This balanced dish combines succulent, juicy beef with earthy mushrooms and whole wheat pasta in a light, silky cream sauce, perfect for a flavor-packed dinner that meets your nutritional goals.
INGREDIENTS
5 oz Steak Tips (Sirloin)
1/2 cup Whole Wheat Pasta (cooked)
1/2 cup Sliced Button Mushrooms
2 tbsp Light Cream
1 tsp Olive Oil
2 cloves Garlic, minced
2 tbsp Fresh Mixed Herbs (Parsley & Thyme)
Salt and Black Pepper to taste
PREPARATION
Begin by patting the steak tips dry and season them lightly with salt, pepper, minced garlic, and mixed herbs.
Heat a teaspoon of olive oil in a skillet over medium-high heat. Sear the steak tips for about 2-3 minutes per side until browned; remove and set aside.
In the same skillet, add the sliced mushrooms and a little extra garlic if desired. Sauté until the mushrooms soften and release their juices, about 3-4 minutes.
Stir in the light cream and allow the sauce to heat through, reducing slightly to form a creamy consistency. Adjust seasoning with salt and pepper.
Gently fold in the cooked whole wheat pasta into the mushroom cream sauce, making sure it is evenly coated.
Return the steak tips to the pan and toss briefly to combine and warm the meat through.
Plate the dish, garnish with additional fresh herbs if desired, and serve immediately while hot.