Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with tender, buffalo-spiced shredded chicken, a light layer of melted mozzarella, and tangy blue cheese crumbles. This creative dish delivers a satisfying mix of spice and crunch, all within a wholesome, protein-packed meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
44g
Fat
17.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

3 ounces Cooked Shredded Chicken (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Stir in 2 tablespoons of shredded mozzarella cheese to help bind the mixture.

  • 3

    Press the cauliflower mixture into a thin, even circle on the prepared baking sheet to form the crust.

  • 4

    Bake the crust for about 12-15 minutes until it begins to turn lightly golden and firm up.

  • 5

    While the crust is baking, toss the shredded chicken with the buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the buffalo chicken over the top. Sprinkle the remaining mozzarella cheese over the chicken.

  • 7

    Add blue cheese crumbles on top for an extra burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges of the crust become crispy.

  • 9

    Remove from the oven, slice, and serve immediately. Enjoy your protein-packed, spicy pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with tender, buffalo-spiced shredded chicken, a light layer of melted mozzarella, and tangy blue cheese crumbles. This creative dish delivers a satisfying mix of spice and crunch, all within a wholesome, protein-packed meal perfect for any time of day.

NUTRITION

363kcal
Protein
44g
Fat
17.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

3 ounces Cooked Shredded Chicken (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Stir in 2 tablespoons of shredded mozzarella cheese to help bind the mixture.

  • 3

    Press the cauliflower mixture into a thin, even circle on the prepared baking sheet to form the crust.

  • 4

    Bake the crust for about 12-15 minutes until it begins to turn lightly golden and firm up.

  • 5

    While the crust is baking, toss the shredded chicken with the buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the buffalo chicken over the top. Sprinkle the remaining mozzarella cheese over the chicken.

  • 7

    Add blue cheese crumbles on top for an extra burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges of the crust become crispy.

  • 9

    Remove from the oven, slice, and serve immediately. Enjoy your protein-packed, spicy pizza!