YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick, savory stir-fry featuring tender beef slices enhanced with a vibrant ginger-garlic sauce and crisp broccoli florets. This dish is perfectly balanced, delivering a delightful mix of textures and bold flavors in every bite.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Soy Sauce
2 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut broccoli into small florets and set aside.
Mince the garlic cloves and grate the fresh ginger.
Heat a wok or large skillet over medium-high heat and add the sesame oil.
Add the beef slices and stir-fry for 2-3 minutes until just browned; remove the beef from the pan.
In the same pan, add garlic and ginger, sautéing briefly until fragrant.
Add broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp.
Return the beef to the pan, add the soy sauce, and toss everything together for another minute until evenly coated and heated through.
Serve immediately, enjoying the harmonious blend of flavors and textures.