Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant burst of Buffalo flavor wrapped in crisp lettuce. Tender, juicy chicken is lightly coated in almond flour and spices, baked to a satisfying crisp, and tossed in a tangy buffalo sauce. This dish is a delicious play on texture and heat, perfect as a refreshing yet satisfying meal any time of day.

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NUTRITION

305kcal
Protein
36g
Fat
13g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tsp Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and slice it into thin strips to allow faster, crispier cooking.

  • 3

    Place the almond flour in a shallow bowl and season lightly with salt, pepper, and any additional spices you enjoy.

  • 4

    Lightly coat the chicken strips in the almond flour, shaking off any excess.

  • 5

    Lay the coated chicken strips on the prepared baking sheet and lightly spray with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is lightly golden and crispy.

  • 7

    While the chicken bakes, warm the buffalo sauce in a small pan or microwave for 20-30 seconds.

  • 8

    Remove the chicken from the oven, toss gently in the warmed buffalo sauce until evenly coated.

  • 9

    Prepare the lettuce leaves on a plate, and then arrange the buffalo chicken inside, folding the lettuce to create a wrap.

  • 10

    Serve immediately, enjoying the crisp texture of the lettuce paired with the spicy, juicy chicken.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant burst of Buffalo flavor wrapped in crisp lettuce. Tender, juicy chicken is lightly coated in almond flour and spices, baked to a satisfying crisp, and tossed in a tangy buffalo sauce. This dish is a delicious play on texture and heat, perfect as a refreshing yet satisfying meal any time of day.

NUTRITION

305kcal
Protein
36g
Fat
13g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tsp Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and slice it into thin strips to allow faster, crispier cooking.

  • 3

    Place the almond flour in a shallow bowl and season lightly with salt, pepper, and any additional spices you enjoy.

  • 4

    Lightly coat the chicken strips in the almond flour, shaking off any excess.

  • 5

    Lay the coated chicken strips on the prepared baking sheet and lightly spray with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is lightly golden and crispy.

  • 7

    While the chicken bakes, warm the buffalo sauce in a small pan or microwave for 20-30 seconds.

  • 8

    Remove the chicken from the oven, toss gently in the warmed buffalo sauce until evenly coated.

  • 9

    Prepare the lettuce leaves on a plate, and then arrange the buffalo chicken inside, folding the lettuce to create a wrap.

  • 10

    Serve immediately, enjoying the crisp texture of the lettuce paired with the spicy, juicy chicken.