Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that pairs tender shredded chicken with a cool blend of Greek yogurt and cream cheese, amplified with tangy buffalo sauce and a hint of blue cheese crumbles. Perfect as a warm, comforting snack or an enticing appetizer to share.

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NUTRITION

340kcal
Protein
43.5g
Fat
15g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1.5 ounces Full-Fat Cream Cheese

0.5 ounce Blue Cheese Crumbles

2 tablespoons Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, buffalo sauce, and blue cheese crumbles. Stir until the mixture is uniform.

  • 4

    Transfer the mixture into a small baking dish and smooth the top with a spatula.

  • 5

    Bake for 12-15 minutes until the dip is heated through and begins to bubble at the edges.

  • 6

    Remove from the oven, let cool slightly, and serve with your favorite veggies or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that pairs tender shredded chicken with a cool blend of Greek yogurt and cream cheese, amplified with tangy buffalo sauce and a hint of blue cheese crumbles. Perfect as a warm, comforting snack or an enticing appetizer to share.

NUTRITION

340kcal
Protein
43.5g
Fat
15g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1.5 ounces Full-Fat Cream Cheese

0.5 ounce Blue Cheese Crumbles

2 tablespoons Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, buffalo sauce, and blue cheese crumbles. Stir until the mixture is uniform.

  • 4

    Transfer the mixture into a small baking dish and smooth the top with a spatula.

  • 5

    Bake for 12-15 minutes until the dip is heated through and begins to bubble at the edges.

  • 6

    Remove from the oven, let cool slightly, and serve with your favorite veggies or whole grain crackers.