YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Brownie Squares
Enjoy a rich, fudgy brownie square that packs a surprising punch of protein and wholesome ingredients. This single-serving treat blends the creaminess of almond butter, the hearty boost from black beans and a scoop of protein powder, with a touch of cocoa for that decadent flavor, making it a versatile option for any meal.
INGREDIENTS
90g Canned Black Beans (drained)
1 Tbsp Almond Butter
1 Large Egg
1 Scoop Chocolate Protein Powder
1 Tbsp Cocoa Powder
1 Tbsp Oat Flour
1 Tsp Maple Syrup
PREPARATION
Preheat your oven to 350°F and line a small baking dish or pan with parchment paper.
Add the drained black beans, almond butter, egg, chocolate protein powder, cocoa powder, oat flour, and maple syrup to a blender.
Blend the mixture until smooth and well combined.
Pour the batter into the prepared baking dish, smoothing it out evenly.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.
Remove from the oven and let it cool before cutting into square portions.
Enjoy your fudgy, protein-packed brownie square any time of the day!