YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a savory twist on the classic turkey burger with a molten center of fresh mozzarella. This recipe features lean ground turkey enhanced with seasonings, enveloping a gooey cheese surprise, and baked to a crisp finish. Perfectly paired with a whole wheat bun and fresh lettuce, it delivers a satisfying crunch along with vibrant flavors suitable for any meal of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Fresh Mozzarella Cheese
1 Whole Wheat Burger Bun
1 Lettuce Leaf
2 sprays Olive Oil Cooking Spray
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly coat with olive oil spray.
In a bowl, mix the lean ground turkey with a pinch of salt, pepper, and garlic powder.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin round patty.
Place a slice (1 oz) of fresh mozzarella in the center of one patty, leaving the edges free.
Top with the second patty and gently press the edges together to seal the cheese inside.
Place the stuffed burger on the prepared baking sheet. Lightly spray the top with olive oil spray to aid in crisping.
Bake in the preheated oven for 18-20 minutes, or until the turkey is cooked through and lightly golden.
Assemble the burger by placing the cooked turkey patty on the whole wheat bun and topping with a fresh lettuce leaf.
Serve immediately and enjoy your crispy, cheese-stuffed turkey burger.