Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional hot dogs with these hearty sweet potato 'buns' filled with a spicy, lean turkey chili. The robust flavors of gently sautéed lean ground turkey meld with black beans, tomatoes, and spices, perfectly complementing the naturally sweet, roasted sweet potatoes. This dish is satisfying, bursting with flavor, and versatile enough for breakfast, lunch, or dinner.

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NUTRITION

416kcal
Protein
34g
Fat
8.5g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet and roast for 45-50 minutes until tender.

  • 2

    Meanwhile, finely dice the quarter portion of the yellow onion and mince the garlic.

  • 3

    In a nonstick skillet over medium heat, add the lean ground turkey. Sauté the turkey until lightly browned, breaking it apart as it cooks.

  • 4

    Add the diced onion and minced garlic to the turkey, cooking for about 2-3 minutes until the onion softens.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Mix well and let the chili simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, let it cool slightly. Slice it open lengthwise to form a 'dog' shape. If desired, lightly mash the inside to create a comfortable base.

  • 7

    Spoon the warm turkey chili mixture generously over the roasted sweet potato, ensuring even distribution of the hearty toppings. Serve immediately for a satisfying meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional hot dogs with these hearty sweet potato 'buns' filled with a spicy, lean turkey chili. The robust flavors of gently sautéed lean ground turkey meld with black beans, tomatoes, and spices, perfectly complementing the naturally sweet, roasted sweet potatoes. This dish is satisfying, bursting with flavor, and versatile enough for breakfast, lunch, or dinner.

NUTRITION

416kcal
Protein
34g
Fat
8.5g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet and roast for 45-50 minutes until tender.

  • 2

    Meanwhile, finely dice the quarter portion of the yellow onion and mince the garlic.

  • 3

    In a nonstick skillet over medium heat, add the lean ground turkey. Sauté the turkey until lightly browned, breaking it apart as it cooks.

  • 4

    Add the diced onion and minced garlic to the turkey, cooking for about 2-3 minutes until the onion softens.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Mix well and let the chili simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, let it cool slightly. Slice it open lengthwise to form a 'dog' shape. If desired, lightly mash the inside to create a comfortable base.

  • 7

    Spoon the warm turkey chili mixture generously over the roasted sweet potato, ensuring even distribution of the hearty toppings. Serve immediately for a satisfying meal.