NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

2 roasted Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Fresh Parsley

1 teaspoon Fresh Thyme

1 cup Asparagus

1 teaspoon Lemon Zest

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Place the unpeeled garlic cloves on a piece of foil, drizzle with a tiny bit of olive oil, wrap, and roast in the oven for about 15 minutes until soft and aromatic.

• 3

  Meanwhile, trim the asparagus and toss with a bit of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10 minutes until tender.

• 4

  Once the garlic is roasted, squeeze the softened garlic flesh into a small bowl and mix with chopped fresh parsley, thyme, and lemon zest.

• 5

  Pat the steak dry and season generously with the herb and roasted garlic mixture, pressing it onto the surface of the meat.

• 6

  Heat a cast iron skillet over medium-high heat and add 1 teaspoon olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved.

• 7

  Remove the steak from the pan and let it rest for a few minutes before slicing.

• 8

  Plate the sliced steak alongside the roasted asparagus, and drizzle any remaining pan juices over the top. Enjoy immediately.