YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Black Bean Quesadilla
Savor the bold flavors of smoky BBQ chicken paired with hearty black beans and melty low-fat cheese, all wrapped in a wholesome whole wheat tortilla. This quesadilla brings together a satisfying blend of savory, spicy, and slightly sweet elements to create a balanced meal perfect for any time of day.
INGREDIENTS
4 ounces grilled chicken breast
1 whole wheat tortilla
1/4 cup rinsed black beans
1/4 cup shredded low-fat cheddar cheese
2 tablespoons BBQ sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, toss the grilled chicken with BBQ sauce until evenly coated.
Lay the whole wheat tortilla on a flat surface and evenly spread the black beans over one half.
Add the BBQ-coated chicken on top of the beans, then sprinkle with shredded low-fat cheddar cheese.
Fold the tortilla in half to form a quesadilla.
Place the quesadilla in the heated skillet and cook for about 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.
Remove from the skillet, cut into wedges, and serve immediately.