YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant, nutrient-packed stir-fry featuring tender lean beef sautéed with crisp broccoli, aromatic ginger, and garlic. This dish balances savory flavors with a hint of zest from ginger and a salty touch from low-sodium soy sauce, making it a satisfying meal that's both nourishing and flavorful.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
1 teaspoon Olive Oil
1 tablespoon minced Ginger
2 cloves minced Garlic
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips against the grain.
In a small bowl, combine the minced ginger, minced garlic, and low-sodium soy sauce.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the beef strips and stir-fry until browned on all sides, about 3-4 minutes.
Add the broccoli to the skillet and stir-fry for another 2-3 minutes until tender-crisp.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring to coat evenly.
Cook for an additional minute to let the flavors meld, then remove from heat and serve immediately.