Name: BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Base
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (50g); 1/4 cup Nonfat Greek Yogurt (60g); 3 oz Pulled Chicken Breast (85g); 2 tbsp BBQ Sauce (30g); 3 slices Red Onion (20g total); 3 sprigs Cilantro (5g total)

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Base

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Base

Enjoy a creative twist on traditional pizza with a whole wheat flatbread topped with tender BBQ pulled chicken, a tangy Greek yogurt base, and vibrant hints of red onion and cilantro. This light yet satisfying meal perfectly balances smoky and savory flavors for an exciting culinary experience.

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NUTRITION

Protein

38.3g

Fat

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (50g)

1/4 cup Nonfat Greek Yogurt (60g)

3 oz Pulled Chicken Breast (85g)

2 tbsp BBQ Sauce (30g)

3 slices Red Onion (20g total)

3 sprigs Cilantro (5g total)

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PREPARATION

1
Preheat your oven to 400°F (200°C) to warm the flatbread.
2
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a tangy base.
3
Lay the whole wheat flatbread on a baking sheet and spread the Greek yogurt mixture evenly over the surface.
4
Top the yogurt with the pulled chicken, then drizzle the BBQ sauce evenly over the chicken to infuse a smoky flavor.
5
Add thin slices of red onion and sprinkle fresh cilantro over the top for an extra burst of freshness.
6
Place the flatbread in the oven for 8-10 minutes until the edges are slightly crispy and the toppings are warmed through.
7
Remove from the oven, slice, and serve immediately for a balanced and delicious meal.