Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the flavors of tender lean sirloin steak sautéed with vibrant bell peppers, onions, and mushrooms. This bowl offers a warm, hearty experience with a touch of olive oil and seasoning that enhances the natural taste of the ingredients. Perfect for a clean, protein-packed meal any time of day.

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NUTRITION

363kcal
Protein
43.8g
Fat
15.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Yellow Onion

1/2 cup Sliced Mushrooms

1 tsp Extra Virgin Olive Oil

1/4 cup Low-Sodium Beef Broth

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the sirloin steak thinly against the grain for tenderness.

  • 2

    Thinly slice the bell pepper, onion, and mushrooms. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the garlic and onions, cooking for about 1-2 minutes until fragrant.

  • 5

    Add the sliced steak and cook for 2-3 minutes until just browned.

  • 6

    Toss in the bell peppers and mushrooms and continue to sauté for another 3-4 minutes until the vegetables are tender but still crisp.

  • 7

    Pour in the beef broth to deglaze the pan, scraping any brown bits from the bottom. Continue to cook for 1-2 minutes until the broth slightly reduces.

  • 8

    Season with salt and pepper to taste, then remove from heat.

  • 9

    Serve the steak and vegetable mixture in a bowl for a balanced, protein-packed meal.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the flavors of tender lean sirloin steak sautéed with vibrant bell peppers, onions, and mushrooms. This bowl offers a warm, hearty experience with a touch of olive oil and seasoning that enhances the natural taste of the ingredients. Perfect for a clean, protein-packed meal any time of day.

NUTRITION

363kcal
Protein
43.8g
Fat
15.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Yellow Onion

1/2 cup Sliced Mushrooms

1 tsp Extra Virgin Olive Oil

1/4 cup Low-Sodium Beef Broth

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the sirloin steak thinly against the grain for tenderness.

  • 2

    Thinly slice the bell pepper, onion, and mushrooms. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the garlic and onions, cooking for about 1-2 minutes until fragrant.

  • 5

    Add the sliced steak and cook for 2-3 minutes until just browned.

  • 6

    Toss in the bell peppers and mushrooms and continue to sauté for another 3-4 minutes until the vegetables are tender but still crisp.

  • 7

    Pour in the beef broth to deglaze the pan, scraping any brown bits from the bottom. Continue to cook for 1-2 minutes until the broth slightly reduces.

  • 8

    Season with salt and pepper to taste, then remove from heat.

  • 9

    Serve the steak and vegetable mixture in a bowl for a balanced, protein-packed meal.