High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and indulgent parfait that layers creamy nonfat Greek yogurt with a burst of sweet mixed berries and a satisfying crunch of sliced almonds. Every spoonful delivers a harmoniously balanced mix of textures and flavors, making it a perfect high-protein treat to cap off your day.

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NUTRITION

380kcal
Protein
40.5g
Fat
12g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Sliced Almonds

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PREPARATION

  • 1

    In a serving glass or bowl, spoon half of the nonfat Greek yogurt to create the base layer.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle a portion of the sliced almonds on top of the berries.

  • 4

    Repeat the layering with the remaining Greek yogurt, followed by the rest of the berries and almonds.

  • 5

    Serve immediately for a fresh crunch or refrigerate for 30 minutes to allow the flavors to meld together.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and indulgent parfait that layers creamy nonfat Greek yogurt with a burst of sweet mixed berries and a satisfying crunch of sliced almonds. Every spoonful delivers a harmoniously balanced mix of textures and flavors, making it a perfect high-protein treat to cap off your day.

NUTRITION

380kcal
Protein
40.5g
Fat
12g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Sliced Almonds

PREPARATION

  • 1

    In a serving glass or bowl, spoon half of the nonfat Greek yogurt to create the base layer.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle a portion of the sliced almonds on top of the berries.

  • 4

    Repeat the layering with the remaining Greek yogurt, followed by the rest of the berries and almonds.

  • 5

    Serve immediately for a fresh crunch or refrigerate for 30 minutes to allow the flavors to meld together.