YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a vibrant and nourishing breakfast scramble featuring light and fluffy egg whites, savory turkey sausage, and fresh spinach accented with a burst of red bell pepper. A drizzle of olive oil and the creaminess of avocado round out this perfectly balanced, clean eating dish to jumpstart your day.
INGREDIENTS
1 cup Egg Whites
1/2 link Turkey Sausage
1 cup Fresh Spinach
1/2 cup diced Red Bell Pepper
2 teaspoons Olive Oil
1/2 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Dice the red bell pepper and add to the skillet, sautéing for 2 minutes until slightly softened.
Crumble the turkey sausage into the pan and stir, cooking for an additional 2-3 minutes until heated through.
Pour in the egg whites and add the spinach. Stir gently as the egg whites begin to set, mixing in the softened ingredients.
Cook until the scramble reaches your desired consistency, about 3-4 minutes. Season with salt and pepper to taste if desired.
Plate the scramble and top with sliced avocado, serving immediately.