YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza by using a crispy cauliflower crust topped with tender, buffalo-sauced chicken and melted mozzarella cheese. This recipe brings a delightful mix of spicy tang, fresh flavors, and a satisfying crunch, making it a perfect balanced meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Riced Cauliflower
1 Large Egg
1/4 cup Almond Flour
2 tablespoons Buffalo Sauce
1/4 cup Shredded Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the crust by combining the riced cauliflower, almond flour, and egg in a bowl. Mix until a dough-like consistency forms.
Transfer the mixture onto the baking sheet and press it out evenly into a thin, round crust.
Bake the cauliflower crust for 15-20 minutes, or until it starts to get firm and lightly golden.
While the crust bakes, season the chicken breast with salt and pepper. Cook the chicken in a non-stick skillet over medium heat until fully cooked, then shred or dice it.
Toss the cooked chicken with buffalo sauce until well coated.
Remove the crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle the shredded mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust turn crispy.
Allow the pizza to cool slightly before slicing and serving.