Chili-Lime Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Chili-Lime Flank Steak Street Tacos

Savor the vibrant flavors of these Chili-Lime Flank Steak Street Tacos featuring perfectly marinated flank steak, fresh red onion, and zesty cilantro nestled in soft corn tortillas. This dish brings a bright, balanced bite with a kick of chili and lime that's both refreshing and satisfying.

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NUTRITION

318kcal
Protein
33.6g
Fat
16g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Flank Steak

2 Corn Tortillas

1 teaspoon Olive Oil

1/2 Lime

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

1/2 teaspoon Garlic Powder

1/4 cup Red Onion, chopped

1/4 cup Fresh Cilantro, chopped

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, juice from half a lime, chili powder, cumin, and garlic powder to create a marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 20-30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the flank steak for about 4-5 minutes per side or until your desired level of doneness is achieved.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly across the grain.

  • 5

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing slices of steak on each tortilla and topping with chopped red onion and fresh cilantro. Squeeze a little extra lime juice over the top if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed street tacos.

Chili-Lime Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Chili-Lime Flank Steak Street Tacos

Savor the vibrant flavors of these Chili-Lime Flank Steak Street Tacos featuring perfectly marinated flank steak, fresh red onion, and zesty cilantro nestled in soft corn tortillas. This dish brings a bright, balanced bite with a kick of chili and lime that's both refreshing and satisfying.

NUTRITION

318kcal
Protein
33.6g
Fat
16g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Flank Steak

2 Corn Tortillas

1 teaspoon Olive Oil

1/2 Lime

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

1/2 teaspoon Garlic Powder

1/4 cup Red Onion, chopped

1/4 cup Fresh Cilantro, chopped

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, juice from half a lime, chili powder, cumin, and garlic powder to create a marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 20-30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the flank steak for about 4-5 minutes per side or until your desired level of doneness is achieved.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly across the grain.

  • 5

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing slices of steak on each tortilla and topping with chopped red onion and fresh cilantro. Squeeze a little extra lime juice over the top if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed street tacos.