Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a crisp and savory cauliflower crust pizza topped with a light layer of tangy marinara, turkey pepperoni slices, and fresh bell peppers, finished off with a sprinkle of basil for a fresh burst of flavor. This satisfying meal provides a balanced combination of lean protein and wholesome ingredients to fuel your day.

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NUTRITION

378kcal
Protein
32.7g
Fat
21.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (200g)

1 large egg

1/3 cup shredded part-skim mozzarella (28g)

2 tablespoons grated Parmesan (10g)

1/4 cup marinara sauce (62g)

40 grams turkey pepperoni

1/4 cup diced red bell pepper

Fresh basil leaves for garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, shredded mozzarella, and grated Parmesan. Stir until well mixed; this will form your pizza crust mixture.

  • 3

    Transfer the mixture to the prepared baking sheet and press it out into a thin, even circle, forming the crust.

  • 4

    Bake the crust for about 20 minutes, or until it begins to firm up and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni and diced red bell pepper over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the toppings are heated through.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a crisp and savory cauliflower crust pizza topped with a light layer of tangy marinara, turkey pepperoni slices, and fresh bell peppers, finished off with a sprinkle of basil for a fresh burst of flavor. This satisfying meal provides a balanced combination of lean protein and wholesome ingredients to fuel your day.

NUTRITION

378kcal
Protein
32.7g
Fat
21.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (200g)

1 large egg

1/3 cup shredded part-skim mozzarella (28g)

2 tablespoons grated Parmesan (10g)

1/4 cup marinara sauce (62g)

40 grams turkey pepperoni

1/4 cup diced red bell pepper

Fresh basil leaves for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, shredded mozzarella, and grated Parmesan. Stir until well mixed; this will form your pizza crust mixture.

  • 3

    Transfer the mixture to the prepared baking sheet and press it out into a thin, even circle, forming the crust.

  • 4

    Bake the crust for about 20 minutes, or until it begins to firm up and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni and diced red bell pepper over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the toppings are heated through.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.