Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

Savor a perfectly pan-seared top sirloin steak adorned with an aromatic herb crust, paired with tender roasted garlic mushrooms that offer a burst of umami. This dish balances bold flavors with a light finish, making it an ideal choice for a cooked-to-perfection, health-conscious meal.

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NUTRITION

335kcal
Protein
44.3g
Fat
18.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

1 cup Button Mushrooms (70g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

1 tbsp Mixed Fresh Herbs

1 tsp Butter (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Mix the fresh herbs in a small bowl and press them onto the surface of the steak to form a crust.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Place the herb-crusted steak in the skillet and sear for about 3-4 minutes on each side until a golden crust forms and the steak reaches your desired doneness.

  • 5

    While the steak rests, add the mushrooms and minced garlic to the same skillet. Sauté for about 3-4 minutes until the mushrooms are tender and slightly caramelized.

  • 6

    Finish the mushrooms with a teaspoon of butter, stirring until melted and well combined with the garlic.

  • 7

    Plate the steak and top with the roasted garlic mushrooms. Serve immediately and enjoy.

Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Herb Crusted Steak with Roasted Garlic Mushrooms

Savor a perfectly pan-seared top sirloin steak adorned with an aromatic herb crust, paired with tender roasted garlic mushrooms that offer a burst of umami. This dish balances bold flavors with a light finish, making it an ideal choice for a cooked-to-perfection, health-conscious meal.

NUTRITION

335kcal
Protein
44.3g
Fat
18.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

1 cup Button Mushrooms (70g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

1 tbsp Mixed Fresh Herbs

1 tsp Butter (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Mix the fresh herbs in a small bowl and press them onto the surface of the steak to form a crust.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Place the herb-crusted steak in the skillet and sear for about 3-4 minutes on each side until a golden crust forms and the steak reaches your desired doneness.

  • 5

    While the steak rests, add the mushrooms and minced garlic to the same skillet. Sauté for about 3-4 minutes until the mushrooms are tender and slightly caramelized.

  • 6

    Finish the mushrooms with a teaspoon of butter, stirring until melted and well combined with the garlic.

  • 7

    Plate the steak and top with the roasted garlic mushrooms. Serve immediately and enjoy.