YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and balanced meal featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. This dish delivers satisfying flavors and textures, ideal for a nutritious midday boost.
INGREDIENTS
4 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Pat the chicken breast dry and season with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and its internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions, using about 2/3 cup of cooked quinoa once done.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Serve warm.