Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the comforting fusion of lean ground turkey and crispy turkey bacon in this hearty meatloaf, elevated with a smoky BBQ glaze. Infused with finely diced onions, green bell pepper, and garlic, every bite balances savory notes with a touch of smoky sweetness perfect for any meal.

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NUTRITION

351kcal
Protein
36.9g
Fat
12.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

2 slices Turkey Bacon

2 tbsp BBQ Sauce

1/4 cup diced Red Onion

1/4 cup diced Green Bell Pepper

1 clove Garlic, minced

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line a baking dish with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, diced red onion, diced green bell pepper, minced garlic, smoked paprika, and a pinch of salt and pepper.

  • 3

    Roughly chop the turkey bacon and fold it into the mixture, saving one slice to layer on top if desired for extra texture.

  • 4

    Transfer the meat mixture into the prepared pan, shaping it into a loaf. If you saved a slice of turkey bacon, lay it on top of the meatloaf.

  • 5

    Brush the entire loaf evenly with BBQ sauce.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and a thermometer inserted into the center reads 165°F.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy the smoky, tangy flavors.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the comforting fusion of lean ground turkey and crispy turkey bacon in this hearty meatloaf, elevated with a smoky BBQ glaze. Infused with finely diced onions, green bell pepper, and garlic, every bite balances savory notes with a touch of smoky sweetness perfect for any meal.

NUTRITION

351kcal
Protein
36.9g
Fat
12.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

2 slices Turkey Bacon

2 tbsp BBQ Sauce

1/4 cup diced Red Onion

1/4 cup diced Green Bell Pepper

1 clove Garlic, minced

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line a baking dish with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, diced red onion, diced green bell pepper, minced garlic, smoked paprika, and a pinch of salt and pepper.

  • 3

    Roughly chop the turkey bacon and fold it into the mixture, saving one slice to layer on top if desired for extra texture.

  • 4

    Transfer the meat mixture into the prepared pan, shaping it into a loaf. If you saved a slice of turkey bacon, lay it on top of the meatloaf.

  • 5

    Brush the entire loaf evenly with BBQ sauce.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and a thermometer inserted into the center reads 165°F.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy the smoky, tangy flavors.