Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Unflavored) (~15g); 1 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, creamy Greek yogurt mousse blended with a touch of whey protein and almond butter for extra smoothness and richness. Topped with a vibrant medley of mixed berries, this dessert provides a satisfying finish that’s both light and nourishing.

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NUTRITION

Protein

39.7g

Fat

10.6g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Unflavored) (~15g)

1 tbsp Almond Butter

1 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and unsweetened almond milk.
2
Blend until smooth and creamy. Taste and adjust consistency by adding a little extra almond milk if desired.
3
Fold in the mixed berries gently, keeping some whole berries for texture and presentation.
4
Spoon the mousse into serving dishes and garnish with a few extra berries on top.
5
Serve immediately for a fresh, protein-packed dessert or chill in the refrigerator for 30 minutes for a firmer mousse texture.