YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, paired with fluffy quinoa and tender steamed broccoli. Finished with a drizzle of olive oil, this meal balances lean protein, whole grains, and nutrient-packed vegetables for a delightful mid-day boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, cook quinoa as per package directions until it is fluffy and tender.
Steam the broccoli until it reaches your desired level of tenderness, about 5 minutes.
Plate the cooked quinoa, place the grilled chicken on top or on the side, and add the steamed broccoli.
Drizzle a teaspoon of olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy your balanced, flavorful lunch.