Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a fusion of smoky BBQ flavors and a satisfying crunch in this flatbread pizza. Tender chicken breast, melted low-fat mozzarella, and a tangy BBQ sauce come together on a crisp whole wheat flatbread, garnished with red onion and fresh cilantro for a burst of color and flavor.

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NUTRITION

432kcal
Protein
46.2g
Fat
11.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

0.25 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 slices Red Onion

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium-high heat until cooked through, about 5-6 minutes per side. Once cooked, shred or dice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the shredded chicken evenly on top of the sauce. Sprinkle the low-fat mozzarella cheese over the chicken and scatter the red onion slices.

  • 5

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 6

    Remove from oven and garnish with freshly chopped cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a fusion of smoky BBQ flavors and a satisfying crunch in this flatbread pizza. Tender chicken breast, melted low-fat mozzarella, and a tangy BBQ sauce come together on a crisp whole wheat flatbread, garnished with red onion and fresh cilantro for a burst of color and flavor.

NUTRITION

432kcal
Protein
46.2g
Fat
11.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

0.25 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 slices Red Onion

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium-high heat until cooked through, about 5-6 minutes per side. Once cooked, shred or dice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the shredded chicken evenly on top of the sauce. Sprinkle the low-fat mozzarella cheese over the chicken and scatter the red onion slices.

  • 5

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 6

    Remove from oven and garnish with freshly chopped cilantro before serving.