Name: Salsa Verde Shredded Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shredded Chicken Breast; 2 Corn Tortillas; 1/4 cup Salsa Verde; 1/4 cup Low-Fat Shredded Cheese; 1/4 cup Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on a classic dish featuring tender shredded chicken enveloped in warm corn tortillas, smothered in a tangy salsa verde, and lightly accented with melted low-fat cheese and hearty black beans. This dish offers a harmonious blend of savory and fresh flavors, perfect for a well-balanced meal any time of the day.

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NUTRITION

Protein

38.8g

Fat

3.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/4 cup Low-Fat Shredded Cheese

1/4 cup Black Beans

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PREPARATION

1
Preheat the oven to 375°F.
2
Mix the shredded chicken with salsa verde in a bowl until well coated.
3
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
4
Place the chicken mixture evenly in the center of each tortilla, add a sprinkle of low-fat cheese and a few black beans.
5
Roll the tortillas tightly and arrange them in a baking dish seam side down.
6
Top the enchiladas with any remaining salsa verde and cheese.
7
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8
Serve warm and enjoy your balanced, flavorful meal.