Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant twist on taco night with these crispy baked fish tacos featuring tender, seasoned cod wrapped in soft corn tortillas and topped with a refreshing, zesty lime slaw and a dollop of cooling Greek yogurt. Perfectly balanced and bursting with fresh citrus and herb flavors, they deliver a satisfying crunch with every bite.

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NUTRITION

287kcal
Protein
35.8g
Fat
7.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/4 cup Shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Cilantro (chopped)

1/2 teaspoon Cumin

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and season with salt, black pepper, and cumin.

  • 3

    Place the seasoned fish onto the baking sheet and drizzle lightly with olive oil.

  • 4

    Bake the fish for about 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the fish bakes, prepare the lime slaw by combining the shredded cabbage, shredded carrot, lime juice, Greek yogurt, and chopped cilantro in a bowl. Toss until evenly mixed; adjust salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 7

    Assemble the tacos by flaking the baked fish onto the tortillas and topping with a generous scoop of lime slaw.

  • 8

    Serve immediately and enjoy your fresh, crispy baked fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant twist on taco night with these crispy baked fish tacos featuring tender, seasoned cod wrapped in soft corn tortillas and topped with a refreshing, zesty lime slaw and a dollop of cooling Greek yogurt. Perfectly balanced and bursting with fresh citrus and herb flavors, they deliver a satisfying crunch with every bite.

NUTRITION

287kcal
Protein
35.8g
Fat
7.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/4 cup Shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Cilantro (chopped)

1/2 teaspoon Cumin

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and season with salt, black pepper, and cumin.

  • 3

    Place the seasoned fish onto the baking sheet and drizzle lightly with olive oil.

  • 4

    Bake the fish for about 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the fish bakes, prepare the lime slaw by combining the shredded cabbage, shredded carrot, lime juice, Greek yogurt, and chopped cilantro in a bowl. Toss until evenly mixed; adjust salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 7

    Assemble the tacos by flaking the baked fish onto the tortillas and topping with a generous scoop of lime slaw.

  • 8

    Serve immediately and enjoy your fresh, crispy baked fish tacos.