YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a perfectly balanced dish featuring tender, juicy chicken breast enveloped in a sweet and savory honey-garlic glaze with a satisfying crispy panko crust. This recipe offers a delightful crunch from the breadcrumbs while keeping the flavors light and perfectly suited for a health-conscious meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tablespoon Honey
2 cloves Garlic
1/4 cup Panko Breadcrumbs
Olive Oil Spray
Salt and Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix the honey with minced garlic and a pinch of salt and pepper.
Pat the chicken breast dry and brush both sides lightly with the honey-garlic mixture.
Dredge the chicken in panko breadcrumbs, pressing lightly to adhere the crumbs onto the surface.
Place the chicken on the prepared baking sheet and lightly spray the top with olive oil spray.
Bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the crust is golden and crispy.
Let the chicken rest for a few minutes before serving to lock in the juices.