Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant, protein-packed dip featuring tender shredded chicken enveloped in a creamy blend of nonfat Greek yogurt and light cream cheese, kicked up with a zesty buffalo sauce and a hint of reduced-fat cheddar for an extra layer of flavor. This versatile dish is perfect as a savory spread for a quick breakfast bite, a hearty lunch dip, or a satisfying dinner snack, delivering a balance of tangy, spicy, and creamy notes.

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NUTRITION

322kcal
Protein
49.8g
Fat
9.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 oz Reduced-Fat Cheddar Cheese, shredded

1 tbsp Buffalo Sauce

1/4 cup Diced Red Bell Pepper

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Stir in the shredded reduced-fat cheddar cheese, diced red bell pepper, garlic powder, and a pinch of salt, ensuring even distribution throughout the mixture.

  • 4

    Transfer the dip mixture into an oven-safe baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the edges start to become bubbly.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggie sticks or whole grain crackers as desired.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant, protein-packed dip featuring tender shredded chicken enveloped in a creamy blend of nonfat Greek yogurt and light cream cheese, kicked up with a zesty buffalo sauce and a hint of reduced-fat cheddar for an extra layer of flavor. This versatile dish is perfect as a savory spread for a quick breakfast bite, a hearty lunch dip, or a satisfying dinner snack, delivering a balance of tangy, spicy, and creamy notes.

NUTRITION

322kcal
Protein
49.8g
Fat
9.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 oz Reduced-Fat Cheddar Cheese, shredded

1 tbsp Buffalo Sauce

1/4 cup Diced Red Bell Pepper

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Stir in the shredded reduced-fat cheddar cheese, diced red bell pepper, garlic powder, and a pinch of salt, ensuring even distribution throughout the mixture.

  • 4

    Transfer the dip mixture into an oven-safe baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the edges start to become bubbly.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggie sticks or whole grain crackers as desired.