Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the clean flavors of this lunch featuring perfectly grilled chicken breast, tender roasted broccoli lightly drizzled with olive oil, and a serving of fluffy quinoa. This balanced plate delivers vibrant textures and refreshing, wholesome taste notes ideal for a midday boost.

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NUTRITION

367kcal
Protein
35g
Fat
10.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

2/3 cup cooked Quinoa (approx)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked.

  • 3

    Toss the broccoli in a small bowl with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes until tender with a slight char.

  • 4

    Prepare the quinoa according to package instructions if not already cooked; if pre-cooked, gently reheat it.

  • 5

    Assemble the plate by serving the grilled chicken alongside roasted broccoli and quinoa. Enjoy immediately while warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the clean flavors of this lunch featuring perfectly grilled chicken breast, tender roasted broccoli lightly drizzled with olive oil, and a serving of fluffy quinoa. This balanced plate delivers vibrant textures and refreshing, wholesome taste notes ideal for a midday boost.

NUTRITION

367kcal
Protein
35g
Fat
10.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

2/3 cup cooked Quinoa (approx)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked.

  • 3

    Toss the broccoli in a small bowl with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes until tender with a slight char.

  • 4

    Prepare the quinoa according to package instructions if not already cooked; if pre-cooked, gently reheat it.

  • 5

    Assemble the plate by serving the grilled chicken alongside roasted broccoli and quinoa. Enjoy immediately while warm.