YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a rich and velvety chocolate protein pudding that nourishes your body as much as it delights your taste buds. This dessert boasts a smooth texture with deep cocoa notes perfectly balanced by the natural creaminess of Greek yogurt and a hint of almond butter, making it a luxurious yet guilt-free treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1/2 tablespoon Almond Butter (8g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the unsweetened cocoa powder until the mixture turns uniformly chocolate.
Sprinkle in the chia seeds and gently fold them into the mixture, ensuring an even distribution.
Add the almond butter and mix thoroughly for extra creaminess and subtle nutty flavor.
Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Serve chilled and enjoy your silky, protein-packed chocolate pudding as a delightful dessert.